Join entrepreneurs and community builders/coops as they talk about the businesses and ventures they are creating to innovate North Carolina’s farm to table economy.
Who should attend?
Farmers, local foods entrepreneurs, restaurants, grocery stores/food retail outlets, services providers to the local foods community.
Debbie Hamrick, NC Farm Bureau/NC Local Sustainable Foods Advisory Council & Gary Bullen, NCSU Ag&Resources Economics Dept.
Local Foods Business 2 Business
Pilot Mountain Pride, Bryan Cave, Surry County, New Home | Pilot Mountain Pride
Mint Market, Durham, Ricky Spero Mint Market | Mint Market launches online store for local food
Sandhills Farm2Table (food hub plans), Whispering Pines, Fenton Wilkinson Sandhills Farm to Table Cooperative
ECO, Durham, Sandi Kronick Eastern Carolina Organics
D’Vine Foods, Dublin, Roy Taylor D'Vine Foods - Home
Farm Hand Foods, Durham, Jennifer Curtis Farmhand Foods | Welcome
Docks2Door, Chapel Hill, Amanda Miller EVENTS
Local Foods Direct to Consumer with Flair
Lo-Mo Market, Raleigh-Durham, Guenevere Abernathy LoMo Market | Farm Fresh Food North Carolina
The Produce Box, Courtney Tellefson/Kevin O'Connell, Raleigh, The Produce Box - Local Produce Delivery - Raleigh, Durham, Cary, Apex and Wilmington
Sandhills Farm2Table Cooperative, Whispering Pines, Steve Peters Sandhills Farm to Table Cooperative
Bread Riot, Salisbury & Rowan Counties, Sherry Walker Mission and Objectives
For information about “Innovative Approaches to Local Foods Markets” (no fee) (agenda below), contact email@example.com
Organized by the North Carolina Local Sustainable Foods Advisory Council Subcommittee on Economic Development & Infrastructure in cooperation with the NCSU Agricultural and Resource Economics Department and NCSU/NCA&T Cooperative Extension.
There is no charge to attend “Innovative Approaches to Local Foods Markets.”