High Country Community Food Assessment
Blue Ridge Women in Agriculture would like to thank all who attended and participated in The High Country Local Food Summit on Saturday, November 18th. We were happy to have 70 community members join in the discussions on the High Country food system. At the end of the day, 31 participants signed up to continue work on a High Country community food assessment. Fifteen of those want to be a part of a local food taskforce that will design and plan the community food assessment.
Below are notes from the Summit.
"I came here today because..."
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"What is a just and local food system?"
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Community Food Assessment Case Studies
"Western North Carolina"
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"Tri-Ciities, Tennessee"
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Small Group Discussions on the High Country Food System
"Affordability, Access, and Nutrition"
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"Crop Diversity & Sustainable Growing and Grazing"
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"Farmland and Preservation"
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