Join the Blue Ridge Women in Agriculture for a cooking demonstration and discussion about the challenges and opportunities involved in consuming a seasonal, preferably locally grown diet. Jessica Marlin of Reid’s Catering and Margie Mansure, Extension Agent and Nutritionist will provide new ideas for you to use in your kitchen. Bring a covered dish to share, Wednesday, October 8th at 6:30 p.m. at the Agricultural Conference Center, 242 Poplar Grove Road in Boone. Contact NC Cooperative Extension at 264-3061 for questions.