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Farmers' Market

Join BRWIA at the Watauga and Ashe County Farmers' Markets for the 2012 season. We will be hosting cooking demonstrations and educating community members about the benefits of buying locally grown produce.

Recent Cooking Demonstrations Include:

  • Saturday, November 19th
    Special Gamekeeper Demonstration
  • Saturday, September 17th
    Spicy Kuri Squash Soup
  • Saturday, July 30th
    Rhubarb Chutney over Chevre
  • Wednesday, July 27th
    Rhubarb Chutney over Chevre
  • Saturday, July 23rd
    Sesame Kale
  • Saturday, July 16th
    Zucchini Fritters
  • Saturday, July 9th
    Tomato Jam over Chevre and Spinach Salad with Creamy Herb Dressing
  • Saturday, July 2nd
    Slow Roasted Beet and Feta Salad
  • June 22, 2011
    Fennel and Radish Summer Salad
  • June 18, 2011
    Local Pork Chops, Ground Pork, and Beef Tips
  • June 4, 2011
    Spring Chevre Bruschetta
  • October 30, 2010.
    Arugula salad with Apples, Beets, and Feta
  • October 9, 2010
    Candy Roaster Pumpkin and Thyme Soup
  • August 28, 2010
    Pesto and Chevre
  • July 24, 2010
    Cream of Carrot Soup
  • July 10th, 2010
    Summer Squash Patties with Herb Aioli
  • June 26th, 2010
    May Greens Farmers Market Supper
    (From Elizabeth Wiegand's The New Blue Ridge Cookbook)
  • June 12th, 2010
    Rhubarb-Mint Chutney
    (From Elizabeth Wiegand's The New Blue Ridge Cookbook)
  • Zinnias

    Design by Jennifer Calogero.