This month we were lucky enough to interview RKie Clark who has been a BRWIA member since October 2018. Rkie has helped BRWIA in several ways since moving to Boone four years ago. We enjoyed speaking with him and learning about why he sees BRWIA as a valuable asset to our community and why he decided to join.

​What are some of your passions and hobbies?
I moved to Boone four years ago and I brought a number of my interests with me: from British sports cars to white water. I also am a regular and supporter of the Grandfather Mountain Highland Games. 

What are some of your proudest accomplishments?
The family that Edna and I put together. They are amazing to me.  I have two children and five grandchildren ranging in age from 2 to 20. I’m also pleased with my professional career as a CPA. Education-wise, I have numerous degrees that have come in very handy and some that make great wall decorations.

When did you first hear about Blue Ridge Women in Agriculture?
I am a regular at the King Street Farmers' Market and learned about the organization when they took over management of the market last year. I rarely missed a market and began to notice the tremendous effort and improvements being made.

Why did you decide to become a member of Blue Ridge Women in Agriculture?
I officially joined last year. I met Courtney, the Executive Director, at a fundraising auction for the Blue Ridge Conservancy and I found out more details about BRWIA and knew I wanted to be involved.

Would you encourage others to become BRWIA members?
Yes. I see the great efforts being made in supporting local agriculture businesses and recognize that BRWIA is a key part of ensuring agriculture continues to thrive in this part of the state.

What value do you think BRWIA brings to the local community?
Our current economy doesn’t emphasize how food gets to us. Some children think that food just appears in the stores and you go pick it up. They don’t understand the process and some of the dangers to the environment of how we raise food. Prior to WWI, we learned how to generate ammonia, to remove nitrogen from the atmosphere and convert it into products that could be used as fertilizer and explosives. Now there are dead zones in our water like the Chesapeake Bay and the ocean. Nothing lives in these areas of our waterways anymore due to the nitrogen from the fertilizer runoff causing algae blooms that steal all of the oxygen out of the water making it inhabitable for life.

Have you had any favorite memories of BRWIA, the farmers market, the Food Hub, or elsewhere in the local agricultural community?
I spent a lot of time this summer observing the Tuesday King Street Farmers' Market and helping out with set-up and clean-up. That was reassuring for me to see other people taking advantage of their local food sources and talking to them. That’s been a favorite activity of mine lately.

Eva: Why did you want to become a member of BRWIA?
Casey: I first heard about BRWIA when I was in school at Appalachian State University. If I can recall it correctly,  there was a display of photographs from that year's Farm Tour in the Student Union. I remember wanting to know more about what BRWIA does in the community. This was way before I had even the slightest inkling that I wanted to be a farmer, myself. But I do remember feeling super inspired by the idea that there was this community and organization that supported not only women but women in agriculture. I still feel that way - we are so lucky to live in a place where things like BRWIA exist for women and farmers. ​
Eva: Would you encourage others to become members of BRWIA? If so, why? 
Casey: I always recall my earliest introduction to farming on my grandparent's farm in a very remote part of South Africa. It was those memories, feelings and nostalgic longing that brought me to farming in my 20's. After graduating from university, I worked and traveled in a few different places and it was during that time that I really started to evaluate my values, what I was passionate about (the environment, animals, health + wellness), how I wanted to live my life and where I saw myself in the future. All signs pointed to small-scale, sustainable agriculture time and time again. It wasn't long until, Tyler, my partner and I decided that we want to have a farm of our own. That was our goal, so we started taking steps towards making that goal a reality. We started reading A LOT, neither of us had any educational background in agriculture, so getting a base of knowledge was important to us. And not long after that, we decided it was time to get some hands-on, practical experience. We knew small-scale, intensive vegetable production was our primary interest so we started looking for internships that we believed would be a good fit for what we wanted to learn. We ended up interning with Springhouse Farm in Vilas, NC.  Shortly into that internship, we both agreed that this was definitely the life for us! This is what we wanted! From there everything progressed naturally - from starting our own farming operation on leased land to buying our first farm!
Eva: What is it like to be a member of the local agricultural community?
Casey: Boone is unique in that it is such a supportive and encouraging community. Both inside and outside of agriculture - the community here is super invested in seeing each other succeed. I am continually encouraged and inspired by how supportive our community is. We feel so grateful to be a part of it. 
Eva: What are some of the best parts about being a farmer in the High Country?
Casey: Farming in the High Country is so special because of the rich and supportive community we have here. There are so many resources for farmers through BRWIA and the Extension office - you know you always have someone to turn to when you don't have all the answers. I also love farming in the Appalachian Mountains because of its rich cultural and natural history. Energetically, these mountains have such a warm and welcoming embrace - they are truly a magical place. 
Eva: What are some of the biggest obstacles you have come to face?
Casey: I think by far the biggest obstacle that I have had to face when it comes to farming, was just making the decision and commitment to do it! Coming to terms with changing direction and starting something completely new in my life, was difficult and scary. I truly believe that making the decision was the hardest part - but once we were committed to our goals, everything started to flow from such an authentic place and it just felt so right!
Eva: Do you have any words of wisdom or pieces of advice for local up-and-coming farmers?
Casey: If I could impart any wisdom to up-and-coming farmers it would be not to let a lack of education or experience hold you back from pursuing a life in farming.  Give yourself permission to pursue your dreams and everything else can be learned along the way!
Eva: Do you have any favorite memories or stories about BRWIA or the local agricultural community?
Casey: My most recent favorite memories from BRWIA are from participating in the King Street Market. We loved being a part of the growing market and helping to make it a reality. 
Eva: Would you encourage others to become members of BRWIA? If so, why?
Casey: Absolutely! BRWIA is not only a supportive and established community but it offers so many resources to the local community it is such a valuable asset to all of us.  I know that our decision to farm in the High Country was greatly influenced by what BRWIA has to offer and the community it has built around it! Thank you!!! 
Eva: What are some of your proudest accomplishments? 
Casey: Starting Mountainwise Farm with Tyler is by far my proudest accomplishment!
Eva: What are some of your passions and hobbies?
Casey: Outside of farming, taking care of all my animals is my passion and my hobby! They bring me so much joy. I also practice yoga!​

Courtney: Why did you want to become a member of BRWIA?
Rebecca: For a long time I've admired the work of BRWIA and its potential for impact in the High Country, not just for female farmers, but for the whole food "ecosystem" and the local economy. I attended a few events and then became a regular customer of the Food Hub, and found myself more and more invested in BRWIA succeeding in its mission. So I decided to become a member and make my commitment official. 

Courtney: Would you encourage others to become members of BRWIA? If so, why?
Rebecca: I absolutely would! I would direct them to the wonderful history, literally "grass-roots," of the organization and then the marvelous, organic way it has grown. They have kept service to the community at the forefront of their endeavors. Then I would suggest if they enjoy being able to purchase locally-sourced food, becoming a member of BRWIA is a great way to help support continued growth and development for our farming and producing neighbors. 

Courtney: Do you have any favorite memories/stories about anything you have done with BRWIA?
Rebecca: I attended a really well-presented and fun workshop on fermentation, then came home and tried out all the things we'd learned- ginger ale, sauerkraut, and sourdough. The ginger ale got my mother's stamp of approval (no small thing!), and the sauerkraut turned out remarkably well; I ate it for weeks. And I tested the sourdough in a pancake recipe that, with butter and maple syrup, made me all swoony. Of course, I would have to say, being hired as Food Hub Assistant is my latest most favorite memory!

Courtney: Do you have any favorite quotes?
Rebecca: I'm reading Barbara Kingsolver's memoir, Animal, Vegetable, Miracle, and was struck by her quote: "If every U.S. citizen ate just one meal a week (any meal) composed of locally and organically-raised meats and produce, we would reduce our country's oil consumption by over 1.1 million barrels of oil every week." It sure it yet another compelling reason to make buying local a priority. 
​
Courtney: What are your passions/hobbies/interests/accomplishments?
Rebecca: I love to cook and try new foods and dishes and to go out to eat with friends and visit local breweries. I love hiking, and I've just taken up snowshoeing as well. I am an avid reader and am afflicted with a good deal of wanderlust, so I'm crazy about traveling. And I'm a published writer working on my first book, a memoir about a recent nine-month spiritual pilgrimage. 

Luckily, Blue Ridge Women in Agriculture operates two markets that are open all winter!

An abundance! 

Below is just a sampling of some of the delicious goodness available at the Food Hub and winter market. Check them out to see for yourself why local is better.