Farm-to-Plate Dinner Series Enjoy the flavors of the High Country while learning about local agriculture
Each dinner will feature local ingredients crafted into delicious menus designed by local chefs. Participants will hear stories from the three featured local farmers about their craft and why small-scale agriculture plays such an important role in the High Country.
Using food to bring people together, this dinner series will be sure to educate, inspire, and delight.
Spring 2019 Line Up
The New Public House
Sunday, February 24th 4:30 - 7:00 pm
Join us for a "Southern Sunday Supper" featuring local ingredients from: