Farm to Plate Dinner Series

Farm-to-Plate Dinner Series
Enjoy the flavors of the High Country while learning about local agriculture

Each dinner will feature local ingredients crafted into delicious menus designed by local chefs.

Participants will hear stories from the three featured local farmers about their craft and why small-scale agriculture plays such an important role in the High Country.

Using food to bring people together, this dinner series will be sure to educate, inspire, and delight.

Spring 2019 Line Up

The New Public House

Sunday, February 24th
4:30 - 7:00 pm

Join us for a "Southern Sunday Supper" featuring local ingredients from:

Ticket price of $40 ($15 for children 5-12 yrs) includes:

Hors d'oeuvres with a meet & greet with producers & BRWIA staff
Family style meal
TED talk style presentations from featured farmers

Cash bar available featuring local brews and seasonal cocktails

Purchase tickets for february dinner

The Gamekeeper

Sunday, March 24th
4:30 - 7:00 pm

A french inspired family meal featuring local ingredients from:

Heartwood Farms
Creeksong Farm
Faith Mountain Farms

Ticket price of $50 includes:

Charcuterie
Hand crafted french-style family meal featuring local ingredients
TED talk style presentations from featured farmers
Local wine

*Gratuity and additional alcohol not included

PURCHASE TICKETS FOR MARCH DINNER

Reid's Cafe & Catering

Thursday, April 18th
6:00 - 8:30 pm

This third meal will highlight the fresh flavors of spring with a special four-course meal designed, prepared, and hosted by Reid's Cafe & Catering.
Featuring ingredients from

Ticket price of $50 includes

Aperitif & appetizer
Meet & greet with farmers
Four-course meal
Gratuity
TED Talk inspired presentation from producers

Seasonal Specialty Menu*

Limoncello & Seasonal Snack

Glazed Hakuri Turnip
Guanciale, Peanut

Spring Greens
Radish, Biscuit Crouton, Pickled Green Strawberry, Ramp Buttermilk Dressing

Morel & Ramp Porchetta
Turnip Puree, Pea Tendril

White & Dark Chocolate Torte
Apricot marmalade, Whipped Cream, Wild Flowers

*Vegetarian option features extra vegetables

Purchase tickets for April Dinner