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  • COVID-19
  • About
    • Staff
    • Board
    • Media
    • Newsletter
    • News & Announcements
  • PROGRAMS
    • CRAFT >
      • Workshop notes
    • Double Up Food Bucks
    • Female Farmer Profile Project
    • Food Hub
    • King Street Farmers' Market
    • Lettuce Learn School Garden Support
    • Winter Farmers' Market >
      • 2020-2021 Vendors
  • Get Involved
    • Join Us
    • Intern
    • Volunteer
    • Jobs
  • Support
    • Join >
      • Annual Mother's Day Campaign
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Farm-to-Plate Dinner Series
Enjoy the flavors of the High Country while learning about local agriculture

Each dinner will feature local ingredients crafted into delicious menus designed by local chefs.​

Participants will hear stories from the three featured local farmers about their craft and why small-scale agriculture plays such an important role in the High Country.

​Using food to bring people together, this dinner series will be sure to educate, inspire, and delight.

Spring 2019 Line Up

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Reid's Cafe & Catering

​Thursday, April 18th
6:00 - 8:30 pm

This third meal will highlight the fresh flavors of spring with a special four-course meal designed, prepared, and hosted by Reid's Cafe & Catering.
Featuring ingredients from
  • Trosly Farm​
  • Devorah Artisan Chocolate
Ticket price of $50 includes
  • Aperitif & appetizer
  • Meet & greet with farmers
  • Four-course meal
  • Gratuity
  • TED Talk inspired presentation from producers
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Purchase tickets for April Dinner

​Seasonal Specialty Menu*

Limoncello & Seasonal Snack

Glazed Hakuri Turnip 
Guanciale, Peanut

Spring Greens
Radish, Biscuit Crouton, Pickled Green Strawberry, Ramp Buttermilk Dressing

Morel & Ramp Porchetta 
Turnip Puree, Pea Tendril

White & Dark Chocolate Torte
Apricot marmalade, Whipped Cream, Wild Flowers

*Vegetarian option features extra vegetables

Sunday, May 19th @ Gideon Ridge

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A delicious meal featuring local ingredients from:
  • New Life Farm
  • Mountain Memories
  • The Hive Bakery
Ticket price of $95 includes:
  • Champagne meet & greet with producers & BRWIA leadership
  • Five-course meal with two glasses of specially paired wine
  • Coffee and dessert
  • Presentation from featured farmers and baker
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Call gideon ridge for table Reservations

The Gamekeeper

​Sunday, March 24th
4:30 - 7:00 pm

This second meal will highlight the fresh flavors of spring with a special french-style family meal designed, prepared, and hosted by The Gamekeeper Restaurant.

Dinner includes wine tasting, compliments of Grandfather Vineyard and guests will have the opportunity to purchase  bottles and cases of the featured wines.
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The talented Gamekeeper bar crew will also be offering local brews, wine by the glass, and a special "NC spirits" cocktail menu at the cash bar.

The meal features ingredients from:
  • Heartwood Farms
  • Creeksong Farm
  • Faith Mountain Farm​

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View event photos

The New Public House

​Sunday, February 24th
4:30 - 7:00 pm

Join us for a "Southern Sunday Supper" featuring local ingredients from:
  • Sunshine Cove Farm
  • Daffodil Spring Farm
  • Heritage Homestead Goat Dairy
Ticket price of $40 ($15 for children 5-12 yrs) includes:
  • Hors d'oeuvres with a meet & greet with producers & BRWIA staff
  • Family style meal
  • TED talk style presentations from featured farmers
Cash bar available featuring local brews and seasonal cocktails


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View Photos of event

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P.O. Box 67 | 969 W King Street
 Boone, NC 28607 | 828.386.1537
© 2021 Blue Ridge Women in Agriculture | Most Rights Reserved

Blue Ridge Women in Agriculture is a non-profit tax-exempt organization under section 501(c)3 of the IRS code (Federal ID # 34-2011588).