Past Workshops:

• Seed Saving Demonstration
• Chicken Foraging for Backyard Flocks
• Compost 101
• How to Eat Well in Winter: DIY Microgreens, Indoor Herbs, & Kombucha 
• ​Heirloom Apple Tasting (offered annually every fall)
• Fermentation Workshop
• Goats 101
• Plant Walk with Marc Williams
• From Heart to Table: Approaching Home Meals & Snacks with Love and Mindfulness
• Know Your Watts: The Science of Energy Efficient Cooking
• Probiotics and Fermentation
• Mead Making
• Wellness Tonics
• Local Pizza Making
• Brines and Rubs: Getting Under the Skin
• Soups, Stocks, and Roux
• Mozzarella Cheese Making Demonstration
• Seasonal Cocktails
• Culinary Knife Skills
• Sourdough Bread Baking