June 2018

Feed Your
Chickens for Less:
​Chicken Foraging for Affordable Backyard Flocks 
with Brooke Kornegay

- $20 -
 

Sat | 6/23/18 | 2-4 PM | 

​Hospitality House

TICKETS

Tentative Upcoming Schedule:

 July

• “Preserving the harvest” (pickling, fermenting, dehydrating, freezing, preserves)

August

• “Preparing medicines for the family” (tinctures/salves/teas/cordials: elderberry, oregano, calendula, comfrey, echinacea, mint, valerian, etc.)

September

• “Plant perennials for years of food” (perennial design and basic care of a handful of useful plants—fruit/nut trees, vining perennials, herbaceous perennials, roots)

October

• “Grow great garlic!” (everything garlicky)

November

• “DIY household cleaning products” (how to make DIY soaps including dish soap, dishwashing detergent, hand soap, laundry detergent, scrub cleaner, glass cleaner, all purpose disinfectant)

December

• “DIY personal care products” (how to make DIY products such as deodorant, face cream, body butter, toothpaste, shampoo, conditioner)

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Past Workshops:

• Compost 101
  
• How to Eat Well in Winter: DIY Microgreens, Indoor Herbs, & Kombucha 
• ​Heirloom Apple Tasting (offered annually every fall)
• Fermentation Workshop
• Goats 101
• Plant Walk with Marc Williams
• From Heart to Table: Approaching Home Meals & Snacks with Love and Mindfulness
• Know Your Watts: The Science of Energy Efficient Cooking
• Probiotics and Fermentation
• Mead Making
• Wellness Tonics
• Local Pizza Making
• Brines and Rubs: Getting Under the Skin
• Soups, Stocks, and Roux
• Mozzarella Cheese Making Demonstration
• Seasonal Cocktails
• Culinary Knife Skills
• Sourdough Bread Baking