Blue Ridge Women in Agriculture
  • COVID-19
  • About
    • Staff
    • Board
    • Media
    • Newsletter
    • News & Announcements
  • PROGRAMS
    • CRAFT >
      • Workshop notes
    • Double Up Food Bucks
    • Female Farmer Profile Project
    • Food Hub
    • King Street Farmers' Market
    • Lettuce Learn School Garden Support
    • Winter Farmers' Market >
      • 2020-2021 Vendors
  • Get Involved
    • Join Us
    • Intern
    • Volunteer
    • Jobs
  • Support
    • Join
  • COVID-19
  • About
    • Staff
    • Board
    • Media
    • Newsletter
    • News & Announcements
  • PROGRAMS
    • CRAFT >
      • Workshop notes
    • Double Up Food Bucks
    • Female Farmer Profile Project
    • Food Hub
    • King Street Farmers' Market
    • Lettuce Learn School Garden Support
    • Winter Farmers' Market >
      • 2020-2021 Vendors
  • Get Involved
    • Join Us
    • Intern
    • Volunteer
    • Jobs
  • Support
    • Join
Picture

Past Workshops:

  • Seed Saving Demonstration
  • Chicken Foraging for Backyard Flocks
  • Compost 101
  • How to Eat Well in Winter: DIY Microgreens, Indoor Herbs, & Kombucha 
  • ​Heirloom Apple Tasting (offered annually every fall)
  • Fermentation Workshop
  • Goats 101
  • Plant Walk with Marc Williams
  • From Heart to Table: Approaching Home Meals & Snacks with Love and Mindfulness
  • Know Your Watts: The Science of Energy Efficient Cooking
  • Probiotics and Fermentation
  • Mead Making
  • Wellness Tonics
  • Local Pizza Making
  • Brines and Rubs: Getting Under the Skin
  • Soups, Stocks, and Roux
  • Mozzarella Cheese Making Demonstration
  • Seasonal Cocktails
  • Culinary Knife Skills
  • Sourdough Bread Baking
Donate to support our work
P.O. Box 67 | 969 W King Street
 Boone, NC 28607 | 828.386.1537
© 2021 Blue Ridge Women in Agriculture | Most Rights Reserved

Blue Ridge Women in Agriculture is a non-profit tax-exempt organization under section 501(c)3 of the IRS code (Federal ID # 34-2011588).