Mozzarella Cheese Demonstration
$15 l Saturday, May 3 l 1 - 3 PM l Agricultural Conference Center
Join Holly Roark as she demonstrates how to easily make mozzarella cheese at home. Mozzarella cheese is one of the simplest and quickest cheeses to make - it is perfect for beginners! In this workshop, Holly will walk participants through the cheese making processes from start to finish. She will also discuss important factors in choosing milk and other necessary ingredients. Snacks following the workshop will be provided by Stick Boy Kitchen, the class is limited to 40 participants.
Holly Roark lives on a homestead 10 miles outside of Boone, NC. She began
making cheese 15 years ago when her family found themselves with more goats milk than they could drink. What to do but make cheese! First she made a few different soft goats milk cheeses and then she started trying more. When Holly found Ricky Carroll's quick mozzarella recipe she found that it was one of the most requested cheeses from her family. Taking only about 30 mins to make it is a great addition to a meal and "relatively" quick and she loves sharing the process with others.
Charge is $15 per person and includes workshop and mozzarella tasting.
All proceeds will benefit Blue Ridge Women in Agriculture.
Sliding Scale Options Available. Email firstname.lastname@example.org
You may also register by mailing a check to
Blue Ridge Women In Agriculture
P.O. Box 67, Boone, NC 28607