Blue Ridge Women in Agriculture

Building a fair and vibrant food system for all

OUR MISSION

Blue Ridge Women in Agriculture helps build an equitable, sustainable High Country local food system by supporting producers and cultivating community connections that educate, inspire, and increase the demand for local food.

learn about our programs

Enjoy high quality food.
Support local farmers.
Invest in the local economy.

Enjoy fresh local food year-round!

December - March

When: Every Saturday 9am-12pm
Location: Watauga Co. Agricultural Conference Center, 252 Poplar Grove Rd, Boone, NC

Find out more

May - October

When: Tuesdays 4 - 7pm
Location: In front of Watauga Co. Social Services Building, 26 Poplar Grove Connector, Boone, NC

Find out more

Year-round online market

When: Shop online Thursday-Monday and pick-up at your selected location.

Locations and Pickup Times:
Wednesday Noon-6:30pm
High Country Food Hub
252 Poplar Grove Rd, Boone, NC

Thursday 12-2pm (starts Nov. 4)
Vilas - High Country UCC
8235 U.S. Hwy 421 North, Vilas, NC 28692

Thursday 3:30-5:30
Banner Elk - WYN Avery Office
2951 Tynecastle Highway, Banner Elk, NC

Thursday 4 - 6pm
Blowing Rock Market
990 Main Street, Blowing Rock, NC

shop online for local food

Our Farm to Plate Dinner Series gives participants a chance to enjoy the flavors of the High Country while learning about local agriculture. Each dinner features local ingredients crafted into delicious menus designed by local chefs. At these dinners, participants hear stories from featured local farmers about their craft and why small-scale agriculture plays such an important role in the High Country.

Learn more about the Farm-To-Plate Dinners

Launched in 2014, Lettuce Learn educates youth about their food system and the value of local farms through our eight learning gardens, taste tests, and farmer visits to classrooms.

Learn More about Lettuce Learn

Ensure everyone has access to high quality food.

Double Up Food Bucks & our partnership with F.A.R.M. Full Circle increases healthy, local food consumption for low income families to help create a more equitable local food system.

Learn more

Double Up Food Bucks is a healthy food incentive program that doubles value of federal nutrition benefits spent at farmers' markets, helping people buy local food while supporting our local farmers and economy.

It's a win-win-win on market day:

We are proud to partner with Fair Food Network to help grow a vibrant local food system and inform public policy to address hunger and nutrition while supporting a more sustainable food system.

Learn more about Double Up Food Bucks

F.A.R.M. Full Circle Partnership

F.A.R.M. Full Circle is a food recovery and redistribution program of F.A.R.M. Cafe. After collecting food items at risk of going to waste from local sources, volunteers prepare ready-to-eat meals using the recovered foods. The healthy food options are delivered to those in need and are also available on a donate-what-you-can basis at F.A.R.M. Cafe & the High Country Food Hub.

Learn more about F.A.R.M. Full Circle

Providing producers the support they need

We listen to farmers to understand what support is needed most

From providing additional markets to on-farm trainings, our producer support offerings are based upon the needs of our community. Since 2014, we have offered a CRAFT (Collaborative Regional Alliance for Farmer Training) program that cultivates meaningful mentor relationships through peer-to-peer farmer trainings and an apprentice link webpage.

Learn More about CRAFT

Formed in February 2016, the High Country Food Hub is a central storage facility and online farmers' market for locally grown food and made products. The Food Hub offers producers affordable storage options for cold, frozen, and dry products, access to an innovative year-round marketplace, and marketing and technical assistance to reach new customers.

Learn More about the High Country Food Hub