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Blue Ridge Collaborative Regional Alliance for Farmer Training (CRAFT) cultivates meaningful mentor relationships between aspiring and experienced farmers.
We believe that the educational and professional development of tomorrow’s growers and producers informs the health of our diverse local-food system and rural economy.
Based upon CRAFT models like Organic Growers School's WNC CRAFT and similar apprenticeship networks, Blue Ridge CRAFT connects aspiring farmers with experienced farmers and encourages innovative on-farm educational and professional experiences. Providing tools to established farmers that will enhance their mentorship abilities is central to Blue Ridge CRAFT's efforts. CRAFT first emerged in New York's Hudson Valley in 1994 as "a cooperative effort of local organic and biodynamic farms organized to enhance educational opportunities for farm apprentices." And, it has since spread to many other communities. Each organization is unique, but dedicated to the advancement of tomorrow's growers. To learn more about other CRAFT organizations, click here. In the fall of 2014, Blue Ridge Women in Agriculture was approached by established farmers seeking a way to provide structured education and training to their on-farm apprentices. Through further input from the community, Blue Ridge CRAFT was formed with the goals of:
As we work together to form a more resilient and just food system and local economy, Blue Ridge CRAFT believes that is imperative that we encourage candid, meaningful conversations, form durable and inclusive partnerships, engage best practices, and excite innovation and creativity. |
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Blue Ridge Women in Agriculture believes farm interns and farmhands play a vital role in our sustainable-agriculture community.
This webpage offers current apprenticeship opportunities for individuals interested in learning more about sustainable agriculture through seasonal experience. Some listings are unpaid educational experiences. Others are paid farm employee positions. Each offers the aspiring farmer the ability to learn more about our sustainable-agriculture community. |
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Location: Zionville, NC Website: www.atgfarm.com/ Produced on Farm: Against the Grain is a small-scale diversified farm located 15 minutes from downtown Boone in Zionville, NC. We live on a 35 acre farm and raise a broad spectrum of Certified Biodynamic and Organic vegetables. We also raise pasture Thanksgiving turkeys and Animal Welfare Approved pasture pork, beef and possibly broiler chickens. The 2021 season will be our tenth year in crop production and eight year in animal production at our current farm place. We are continuing to refine our crop rotation, cover crop management, harvesting and composting techniques. Our focus at Against the Grain is to nurture the soil in order to grow high quality, nutritious food for our local community. At ATG, we believe that agriculture is a spiritual practice tending toward health in mind, body and spirit. Attention, mindfulness, and living in the reality of the present moment allows us to encourage care for our land, our community and one another. We also believe in the power of diversity in all living systems. As we strive for more equity and inclusion in agriculture, we especially encourage applications from BIPOC and LGBTQ individuals. Markets: We focus on four main market channels: one weekly farmer's market, a weekly/seasonal CSA program, select local restaurants and BRWIA online marketplace. Keywords about this farm: Biodynamic, Organic, pasture livestock, vegetables, molasses Intern Responsibilities: For the sake of this description, “apprentices” will refer to full time farm crew members who live and work on the farm for a whole growing season, and “interns” will refer to part time farm crew members who live in town and commute out to the farm.
Apprenticeships/Internships generally involve learning by doing. In the process of doing the work of the farm, crew members will have the opportunity to gain experience in planting techniques, soil fertility, weed control, pest management, irrigation, harvesting, marketing, equipment use/maintenance, record keeping, Biodynamic preparations and livestock management. Some tasks may seem redundant or monotonous, so it’s very important for interns to be able to maintain a positive attitude. We work in all types of weather conditions, so come prepared with a variety of appropriate attire. A list of recommended items to bring to the farm will be provided once a season commitment has been made. We always try to give instructions as we go and try to explain “how” and “why” along the way. We plan to have regular evening discussion/films on topics including soil fertility, Biodynamics, community dynamics and just plain fun. We also have a small farm library, to which apprentices and interns will have full access. We are not specifically a teaching farm, but we will do our best to convey as much of our knowledge as we can reasonably, while we work. There is a CRAFT network, hosted by Blue Ridge Women in Ag, which hosted field days on farms in our area, and we strongly encourage interns to attend. It is important to understand that apprentices and interns will be working side-by-side with the farmers a lot of the time, especially in the beginning of the season. But as the season progresses, the farmers have tasks around the farm that are their responsibility alone. This leaves some of the time when the crew works independently. First year apprentices must be able to take direction and guidance from returning apprentices. In order to share knowledge and responsibilities among all apprentices and interns, as well as to allow apprentices to dive deeper into areas of interest, we organize our farm crew into teams. Team members work together and observe, discuss, advocate for their area of interest, and then implement work which enhances it. Full team descriptions are available upon request, but include production, harvest, Biodynamic/compost, livestock, greenhouse, market and community teams. All crew members will continue to learn about all of the aspects of the farm, but we’ve observed that having areas of focus empowers apprentices to become adept and skilled in one area of farm work. Preferred Experience: All that is required is for apprentices or interns to have a passion for local food and a desire to learn more. Previous experience is a plus, but not necessary. Preference will be given to those who express a strong desire to farm in the future. Compensation: Stipend amount will be based on experience and is negotiable, but generally, we start full time apprentices (50-55 hours/week) at $600/month and part time interns (25 hours/week) at $400/month. After two months, a $25/month raise can be expected. Compensation for full time apprentices also includes housing, produce and meat from the farm (meat value TBD). The housing includes an off the grid, insulated sleep sheds and a common kitchen for cooking. There are composting toilets and a four-seasons insulated shower with hot water. This posting does not close, rolling applications are accepted through the end of the season. Interested applicants can contact the farm for a more detailed description of the position and for an application. Trebuchet Hill
Location: Just north of Boone, NC on the side of Sugarloaf Mountain Produced on Farm: TH grows specialty veg for local chefs, selling the surplus at multiple farmers markets. We also grow the ingredients for our small batch artisanal pickles and pesto. We grow in 3 large gardens, including a large hoop house. We have a flock of 65 laying hens. We don't use chemical pesticides, and focus on building the soil, taking care of 16 acres of mostly wooded mountainside, and a large, popular vacation rental home on the property. Markets: Several area Farmers Markets, Restaurants and High Country Food Hub Keywords about this farm: Pesticide free, Micro farm, Beautiful, Mountains, Woods Preferred Experience: None necessary, but if you are interested in being a farmer, we'll take a look at you first! A willingness to learn is a great start! Intern Responsibilities: Physically demanding, sometimes repetitive work, love the outdoors in any weather, a desire to want to learn farming, about the local food economy, and an open-minded and fun loving demeanor will help. A passion for clean food, good living, and the outdoors is preferred. Time Commitment: Expected to work at least 40 hours per week starting March 1 to Oct 31 Compensation: $500 stipend per mo, on site brand new private living quarters, a doz eggs per week, a LOT of amazing veg, and at least 2 communal feasts per week. There will be a 1 week unpaid trial period to size each other up! Please don't apply if you can't commit for the season! This posting closes: When we find the right fit! Contact: trebuchethill@gmail.com Best Time to Contact: 7AM- 9PM Creeksong Farm
Location: Creston, NC Produced on Farm: Vegetables, Cut Sunflowers, Eggs, Pastured Pork, Grass Fed Beef, Hay, Timber, and Firewood. Markets: We market our products through our seventy member CSA, which is in its tenth year, at the Watauga County Farmers' Market, to New Appalachia, and to restaurants in the Boone area. Keywords about this opportunity: Sustainable, CSA, Farmers' Market, Family Farm, Vegetables, Livestock. Employee Responsibilities: We expect employees to come to work at a set schedule and begin work promptly. The bulk of tasks will be weeding, planting, and fertilizing but will sometimes include harvesting and washing for market and our CSA. A willingness to learn the most efficient way to complete the work is a must. If an employee has an interest in other aspects of our farm (such as livestock, wood production, or hay making) they can help as need to gain experience in those areas. We often expect an employee to complete a task alone so an ability to learn how to complete a task correctly after a few times is essential. Good awareness of what the completed task should look like is very important to the work. Preferred Experience: A basic knowledge of gardening is necessary but formal experience is not required. Most important to us is someone who will come to work on time and work hard while here. We are a production oriented farm and need employees to understand that the season is short and we try to pack as much production into it as possible. All tasks are very physical and virtually all work is done outside, sometimes in less than favorable conditions. Prospective employees need to understand this before applying. Time Commitment: The job could start in early or mid May and go until the middle or end of August. We would like someone to work 30-35 hours per week. This work could be spread between three to five days. If an employee has an interest in learning about selling at a farmers' market then we would pay for work on Saturday mornings from 6:30-11:30 AM. Compensation: We pay $8.00 per hour (compare to a stipend of $1,120 a month at 35 hours a week). We also have a sit down lunch on the farm everyday, usually cooked from our products, that an employee is welcome to join in on. Also, all the excess produce you can eat (within reason). This posting closes on: This posting closes when filled. Website: http://www.creeksongfarm.com/ Contact: creeksongfarm@gmail.com or 336-977-7206 Best Time to Contact: Email anytime or call during the day Healing Springs
Location: Crumpler, NC Produced on Farm: We raise grass fed Belted Galloway cattle, pastured pigs and pastured chickens. In addition to the farm portion, I have several renovated historic cabins that we rent out on nightly basis to guests. The main draw on our property is the "Healing" Spring. Discovered in 1883, the water from the spring is recorded to have a cured a wide variety of ailments. I make artisan soap from the water. I also make a selection of jam & jellies for re-sale. Markets: Ashe County Farmers Market, High Country Food Hub, Healing Springs Farm Store. Other Information: The farm is in Crumpler (Ashe County) which is about 15 minutes from Jefferson / West Jefferson and about 40 to 45 minutes from Boone. It is helpful if you have your own transportation. No drugs. Okay with responsible drinking. Smoking outdoors only. No drama, we get plenty of that from our cows! Keywords about this farm: Grass fed beef, pastured pork, pastured chickens, handmade soaps, historic cabins for rent. Intern Responsibilities: The prospective intern needs to understand that farm work is repetitive and physical. I am seeking an intern who can work with all aspects of our farm production. For the cattle, pigs and chickens - this would include: feeding, rotationally grazing, watering, irrigating fields, pasture management, fence building, fence maintenance along with other livestock/ pasture tasks as needed. The intern may be asked to assist with the production of jams & jellies and artisan soaps during times of peak production. The intern will help with general grounds maintenance and support with projects in various areas as needed. If you are interested in construction, we always have construction projects going – so this is an opportunity to learn and grow your skills. We have plenty of rooms, and welcome interns who may want to work on their own projects during their days off (build, grow, raise whatever their interest is). Preferred Experience: No experience necessary, but a good attitude and a willingness to learn. Intern candidates must have a good work ethic, be a self-starter who is interested in learning more about local farming and agri-tourism. The intern should be able to perform manual labor in varied climactic conditions. Knowledge of basic power tools and the ability to drive a tractor is a plus. A valid driver's license is a plus, along with your own transportation. Time Commitment: 4 to 6 hours per day, 5 days a week. Prefer folks who can stay the season April to October, but are willing to discuss shorter stays. Compensation: We offer a private room with WiFi, shared bathroom, kitchen, laundry room. We provide breakfast and lunch and the fixings for dinner. Additionally, after a 2 week trial period, $500 per month. This posting closes on: Open until filled. Website: www.cabinsathealingsprings.com Contact: anne_pression@hotmail.com Best Time to Contact: Anytime Internship OpportunitiesFull Moon Farm
Location: Deep Gap, NC Produced on Farm:We grow a huge variety of vegetables and fruits in 1 acre through intensive rotations and season extension. Our main crops are lettuce, greens, kale, heirloom tomatoes, squash, beans, okra, melons and cucumbers. We cultivate the land using only horse power and hand tools. Our focus is to grow nutritious food while honoring the Earth's wisdom, beauty and natural gifts. We are not certified organic however everything is grown using organic methods. Biodynamic processes are implemented as well. Markets: CSA shares run May - September and we sell to local restaurants April - November Keywords about this farm: small farm, organic farm, CSA, homestead, draft horse farming, sustainable agriculture Volunteer Responsibilities: Volunteers are expected to be determined, creative and communicative. We share all farm tasks with interns and volunteers. We will always be in the field working along side you to ensure you are learning and enjoying the work. Work responsibilities include: starting seeds, monitoring plant health, regular horse care, fence maintenance, crop cultivation, irrigation, harvesting and processing for sale, delivering the CSA pick-up, break down of field materials after crops finish, and much much more. Preferred Experience: Applicants can hold any experience they see as applicable to keep their motivation high, optimism flowing, self-care substantial and physical abilities adaptable to farming. We seek volunteers who want to learn to grow food and better know themselves in the process. Communication is key and each person is welcomed with their unique communication style. As we work with horses, volunteers must be willing to be near these animals and handling them if able. Time Commitment: Volunteers can work a regular schedule or at farm work days from April 1 - October 3. Compensation: Vegetables are sometimes available for volunteers. Experience working on a farm and FUN is guaranteed! This posting closes on: is always open. Contact: fullmoonfarmer@gmail.com or (828) 964- 3644 Best Time to Contact: Daytime For an application, please visit https://www.atgfarm.com/work Contact: atgfarm@gmail.com Best Time to Contact: Anytime |
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Location: Zionville, NC Website: www.mountainwisenc.com Markets: Johnson City Farmers Market (April-October) Restaurants: We’re proud to provide bi-weekly deliveries to local restaurants in Boone, Blowing Rock, Banner Elk and Johnson City. Reids Cafe, Melanie’s, F.A.R.M Cafe, Reids Catering, Over Yonder, Gideon Ridge, Basil’s, Hatchet, Gourmet & Company, Timber! Produced on Farm: We grow a variety of vegetables but focus primarily on salad greens (lettuce, baby greens, Asian greens, spinach, kale, Swiss chard), root vegetables, medicinal and culinary herbs, and gourmet mushrooms. Johnson City Farmers Market (April-October) Keywords about this farm: small-scale, biointensive, ecological Responsibilities: We are looking to fill a specific role on the farm. We are looking for weekly help on Fridays in our wash and pack house. This job includes but is not limited to the washing, drying, sorting, packing and labeling of vegetables after harvest, for the farmers markets and restaurant deliveries. This role requires a fast pace and an attention to detail. We ask that employees be meticulous in the cleaning and packaging of veg, with an attention to safe food handling practices, prompt and clear communication, and a willingness to learn. You may be asked to help out with last minute harvest in the field if necessary. We are a small operation so you will be working along side us throughout the day. There is potential to grow into other roles on the farm as the season progresses. Applicants should have reliable transportation to and from the farm, we are located 20 min west of Boone. Time Commitment: Part-time employment, 1 day a week (Fridays), 9AM-5PM (May through September/October) Compensation: $12/hr This posting closes on: Open until filled https://mountainwisenc.com/work Contact: Casey Jordaan, mountainwisenc@gmail.com, (704) 995-3150 Best Time to Contact: Anytime by phone or email |
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Location: Celo, NC (outside of Burnsville, Yancey County, NC) Website: www.campcelo.com/garden.htm About: Camp Celo is a family-run summer camp for kids ages seven to twelve, located on a fully-operating family farm in western North Carolina.In addition to providing a beautiful setting for the camp and producing much of our food, the farm provides campers with an opportunity to participate in a working farm. It includes 16 acres made up of woods, pasture and a large organic vegetable and flower garden. We also keep goats, cows, rabbits, guinea pigs, and chickens. Our garden produces blueberries, raspberries, sweet corn, salad greens, asparagus, tomatoes, peppers, squash, potatoes, beans, peas and more.The garden is also host to numerous activities with campers and contributes centrally to the life of camp. Such activities may include group harvesting, threshing and grinding wheat, drawing or writing poetry, braiding onions, hanging garlic, observing and counting pollinators, among others.All food from our 1.5 acre garden goes directly to the camp kitchen to be prepared fresh for the campers and staff. The garden is a central part of the camp community and typically provides to the kitchen about 5,000 pounds of vegetables each summer. We also raise dairy cattle, dairy goats, pigs, chickens, and rabbits as a part of the campers' farm experience. Visit us at www.campcelo.com for more information about our program. Keywords about this farm: vegetables, low-till, biodynamic, educational, summer camp, dairy cows, dairy goats, rotational grazing, pastured livestock Responsibilities: The Garden Apprentice is an integral part of the seasonal staff at Camp Celo. The Garden Apprentice(s) will work alongside the Garden Managers in all aspects of garden care and garden-related camp programming. Garden work include seeding, transplanting, weeding, soil care, bed preparation, pest and disease management, harvesting, record-keeping, and more. There will also be opportunities to work with and care for the livestock (cows, pigs, chickens, goats, and rabbits). During camp sessions (June 1- August 15), the Garden Apprentice will also assist Garden Managers and Counselors in hosting groups of campers through activities in the garden; some will be focused on a work task, and others will be fun, creative activities that take place in the garden. The Garden Apprentice position is designed to be an educational position to learn about farm management, agroecology, and leadership. This position is available to a single person or a couple. Skills and experience needed: Ability to lift 40lbs, cheerful, flexible attitude, desire to learn about sustainable agriculture, effective communication skills, ability to learn on the job, ability to work independently, ability to lead others through tasks, desire to work with children and teenagers, commitment to living in an alcohol, smoke, and drug free community, clear Background check Time Commitment: minimum of 30 hours a week Compensation: Apprenticeship, full time throughout the season (April-August) - $300/mo and housing This posting closes on: April 15, 2020 https://campcelo.wufoo.com/forms/z1yrhzio1m958uc/ Contact: Olivia Sanders, olivia@campcelo.com Best Time to Contact: Anytime |
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Location: Todd, NC Website: www.blackburncommunityoutreach.org/beatitude-gardens Produced on Farm: Vegetables, fruit, herbs, flowers, and community Markets: We sell at our mobile market Todd's Table which is located in the parking lot of Blackburn's Chapel in Todd, NC. We are offering a CSA with pick-up in Todd, NC. We also donate to low-income families in our community throughout the summer and winter school breaks. Keywords about this farm: permaculture, edible landscaping, community gardening, agroecology, food access, food security, sustainable, small-scale, food and faith, regenerative Apprenticeship Responsibilities: Beatitude Gardens seeks a motivated individual for an apprenticeship in old downtown Todd, NC starting in April. This apprenticeship is for you if you have a desire to work outdoors in various weather conditions, are self-motivated and hard-working, and have a strong desire to grow food using principles of agroecology and permaculture. As a garden apprentice, you will learn about agroecological growing practices, how to grow food and maintain landscaping without fossil fuels, how to care for livestock (chickens) and receive a share of what we grow. Preferred Experience: Willingness to learn and work are most important to us. Prior garden/farm experience is helpful but not necessary. Comfortably working outdoors for long hours is a must. Experience in community service or student leadership is a plus. Time Commitment: Ten hours per week for twenty weeks starting in April. Compensation: $10 per hours & a small share of vegetables This posting closes on: open until filled. www.blackburncommunityoutreach.org/beatitude-gardens Contact: Janett Castillo, nettcastillo@gmail.com or 828-964-5848 Best Time to Contact: 9AM-5PM |
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Location: Fairview, NC Website: rootcausefarm.org About: Root Cause Farm is a non-profit organization creating strong, knowledgeable and empathetic communities by growing and sharing fresh, organic food. A place where people from all divides can work together for a common goal, to eliminate food insecurity. A safe place where all are welcome and where root causes of hunger are brought to light.We believe that strong, knowledgeable and empathetic communities are the best solution to hunger, and we seek to work daily towards that goal. Markets: We have two markets and 3 distribution partners - all produce is free Keywords about this farm: vegetables, flowers, herbs Position title: Internship Responsibilities: Looking for highly motivated and committed interns to assist in the daily and ever changing needs of our non profit garden project. Time Commitment: 26+ hours a week. Monday, Wednesday, Thursday, and Friday with some weekend chores. 12 weeks of education/field trips Compensation: $800/month stipend for full season This posting closes on: Feb 28th, 2020 |
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Location: Celo, NC. Yancey County Website: www.goldfinchgardens.com Produced on Farm: Certified Naturally Grown mixed fresh and storage vegetables. We also raise sheep for meat. Markets: We sell to a number of Asheville area farm-to-table restaurants, Knife and Fork in Spruce Pine, and to our local online CSA market with pickup in Celo. Keywords about this farm: CSA, Organic, Pastured Sheep, Restaurant, Quality Intern Responsibilities: Interns are involved in all aspects of growing, marketing, and running the farm. For a more detailed description, please request our application by email. Preferred Experience: Some experience in a garden or farm, being a interested vegetable eater, having done unrelated physical work is helpful. Time Commitment: 40-45 hours a week. We don't sell at farmers market, so weekends are free, with the exception of monthly CRAFT tours. Season is from mid March through October or November. Compensation: $550 a month, plus food from the farm and accommodations in the straw bale intern cabin. This posting closes on: When filled More Information about this Internship: There is a detailed program description on our application (see website). We cannot host interns who have pets or young children. Couples are welcome to apply. https://www.goldfinchgardens.com/apprenticeships Contact: Email at farmers@goldfinchgardens.com Best Time to Contact: Anytime |
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Location: Zionville and Creston, NC Website: www.shady-grove-gardens.com/ Produced on Farm: Cut flowers, seedlings, perennials, and a few vegetables. Markets: Farm direct, the Food Hub and our flower CSA. Other Information: The farm is 25 miles from Boone. Some car pooling is possible, but not always. We are and established farm with 3 high tunnels and 5 acres under cultivation. Transportation a must, non-smokers. Keywords: Cut flowers, CSA, wedding flowers, farmer florist, flower farm, sustainable, wildlife management. Position: A full season of work. Occasional weekend work, physical labor, eager to learn. Internship, Part-time Employment, Full-time Employment. For a full-time position we require a full season of commitment from the employee. The main farm is 25 miles from Boone, car pooling is sometimes an option but you must have a car. The nursery is in Zionville. Variable tasks, farm work, planting through harvest, maybe some market sales or wedding work. We also have a large seed starting operation to supply the farm with seedlings. Mulching and mowing also possible. Will also be looking for an unpaid intern to help with weddings( Friday-Saturday). Time Commitment: We work year around, paid positions are generally mid March through November. Intern commitment 2 months. Employees April through October. Priority give to persons available in April-May for spring planting. Compensation: Paid positions are $10/hr. This posting closes on: Contact: sggarden@skybest.com or 828-297-4098. The best time to contact this farm is any time by email or phone. |
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Location: Just north of Boone, NC on the side of Sugarloaf Mountain Website: TrebuchetHill.com Produced on Farm: TH grows specialty veg for local chefs, selling the surplus at multiple farmers markets. We also grow the ingredients for our small batch artisanal pickles and pesto. We grow in 3 large gardens, including a large hoop house. We have a flock of 65 laying hens. We don't use chemical pesticides, and focus on building the soil, taking care of 16 acres of mostly wooded mountainside, and a large, popular vacation rental home on the property. Markets: Several area Farmers Markets, Restaurants and High Country Food Hub Keywords about this farm: Pesticide free, Micro farm, Beautiful, Mountains, Woods Preferred Experience: None necessary, but if you are interested in being a farmer, we'll take a look at you first! A willingness to learn is a great start! Intern Responsibilities:Physically demanding, sometimes repetitive work, love the outdoors in any weather, a desire to want to learn farming, about the local food economy, and an open-minded and fun loving demeanor will help. A passion for clean food, good living, and the outdoors is preferred. Time Commitment: Expected to work at least 40 hours per week starting March 1 to Oct 31 Compensation: $500 stipend per mo, on site brand new private living quarters, a doz eggs per week, a LOT of amazing veg, and at least 2 communal feasts per week. There will be a 1 week unpaid trial period to size each other up! Please don't apply if you can't commit for the season! This posting closes: When we find the right fit! trebuchethill.com/index.php/email-contact/ Contact: trebuchethill@gmail.com Best Time to Contact: 7AM- 9PM |
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Location: Crumpler, NC Website: https://www.cabinsathealingsprings.com/farm.html Produced on Farm: We raise grass fed Belted Galloway cattle, pastured pigs and pastured chickens. In addition to the farm portion, I have several renovated historic cabins that we rent out on nightly basis to guests. The main draw on our property is the "Healing" Spring. Discovered in 1883, the water from the spring is recorded to have a cured a wide variety of ailments. I make artisan soap from the water. I also make a selection of jam & jellies for re-sale. Markets: Ashe County Farmers Market, High Country Food Hub, Healing Springs Farm Store. Other Information: The farm is in Crumpler (Ashe County) which is about 15 minutes from Jefferson / West Jefferson and about 40 to 45 minutes from Boone. It is helpful if you have your own transportation. No drugs. Okay with responsible drinking. Smoking outdoors only. No drama, we get plenty of that from our cows! Keywords about this farm: Grass fed beef, pastured pork, pastured chickens, handmade soaps, historic cabins for rent Intern Responsibilities: The prospective intern needs to understand that farm work is repetitive and physical. I am seeking an intern who can work with all aspects of our farm production. For the cattle, pigs and chickens - this would include: feeding, rotationally grazing, watering, irrigating fields, pasture management, fence building, fence maintenance along with other livestock/ pasture tasks as needed. The intern may be asked to assist with the production of jams & jellies and artisan soaps during times of peak production. The intern will help with general grounds maintenance and support with projects in various areas as needed. If you are interested in construction, we always have construction projects going – so this is an opportunity to learn and grow your skills. We have plenty of rooms, and welcome interns who may want to work on their own projects during their days off (build, grow, raise whatever their interest is). Preferred Experience: No experience necessary, but a good attitude and a willingness to learn. Intern candidates must have a good work ethic, be a self-starter who is interested in learning more about local farming and agri-tourism. The intern should be able to perform manual labor in varied climactic conditions. Knowledge of basic power tools and the ability to drive a tractor is a plus. A valid driver's license is a plus, along with your own transportation. Time Commitment: 4 to 6 hours per day, 5 days a week. Prefer folks who can stay the season April to October, but are willing to discuss shorter stays. Compensation: We offer a private furnished room with WiFi, shared bathroom, kitchen, laundry room. 15 hours per week are in exchange for lodging. We pay an hourly rate for anything over the 15 hours per week. This posting closes on: Open until filled. Website: www.cabinsathealingsprings.com Contact: anne_pression@hotmail.com Best Time to Contact: Anytime |
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Location: Lenoir, NC Website: www.newlifefarmnc.com/ Produced on Farm: A wide variety of produce as well as pasture raised livestock, including pigs, and turkeys. Markets: High Country Food Hub, and through a wide variety of local independent establishments in the High Country. Keywords about this farm: Pastured Livestock. Year Rounds Vegetable Production. Sustainable Intern Responsibilities: We value individuals who have a positive attitude, good comprehension skills, and the ability to self motivate themselves to see tasks to completion, in spite of rigor and monotony. When and if issues arise, we value individuals who are able and willing to resolve issues in a respectful manner. Employees/Apprentices at New Life Farm should posses a degree of physical fitness and endurance. Being able to work outside in a variety of elements is important. Employees must provide their own means of transportation, as well as posses a valid Driver’s License. At New Life Farm, we try to operate as a cohesive team that communicates and executes in an efficient manner all and any tasks we are faced with on a day to day basis. As employees gain experience and a better understanding of each task related to work on the farm, we expect individuals to take initiative and exercise situational awareness as they are engaging in a variety of day to day activities. We expect honesty, open communication, work ethic, attention to detail, mutual respect, and being on time for work. Employees have the opportunity to be involved in every aspect of our farm, from planting, managing, harvesting, and marketing fresh, local, naturally grown produce. Time Commitment: Farm Employment begins as early as the end of March 1st, and continues through the first week of December. We are looking to fill both full time (40 hours/wk) and part time (20 hours/wk) positions depending on applicants availability. If you are curious of how you could possibly fit into our operation, we are open to working around anyone’s unique schedule. Compensation: We pay $9-10/hr, plus food products from our farm. This position is best for people who already reside in the Boone area. There is a campground 5 minutes from our farm. The campground rental rate is $80/ month, and has utilities to make temporary residency comfortable. We intentionally try to hire employees who are geared up to farm themselves one day, or continue on in a "carrier" within sustainable agriculture. Just as important as fair financial compensation, we strive to provide apprentices with a professional experience on our farm. Several past employees are available for references upon applicants request. This posting closes on: July 1st, 2021 Contact: Cory Bryk at newlifefarm.nc@gmail.com Best Time to Contact: Anytime |
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Location: Creston, NC Website: http://www.creeksongfarm.com/ Produced on Farm: Vegetables, Cut Sunflowers, Eggs, Pastured Pork, Grass Fed Beef, Hay, Timber, and Firewood. Markets: We market our products through our seventy member CSA, which is in its tenth year, at the Watauga County Farmers' Market, to New Appalachia, and to restaurants in the Boone area. Other information: We are a second generation family farm with three members of the family operating the farm full time. We have been operating without chemical inputs since 1979! We make our living off of the farm and have a business approach to the summer season. We have fun on the farm but production is the number one goal and the same seriousness is expected from any employee. If you want to come learn how farming is done come spend the summer with us. Keywords about this opportunity: Sustainable, CSA, Farmers' Market, Family Farm, Vegetables, Livestock. Employee Responsibilities: We expect employees to come to work at a set schedule and begin work promptly. The bulk of tasks will be weeding, planting, and fertilizing but will sometimes include harvesting and washing for market and our CSA. A willingness to learn the most efficient way to complete the work is a must. If an employee has an interest in other aspects of our farm (such as livestock, wood production, or hay making) they can help as need to gain experience in those areas. We often expect an employee to complete a task alone so an ability to learn how to complete a task correctly after a few times is essential. Good awareness of what the completed task should look like is very important to the work. Preferred Experience: A basic knowledge of gardening is necessary but formal experience is not required. Most important to us is someone who will come to work on time and work hard while here. We are a production oriented farm and need employees to understand that the season is short and we try to pack as much production into it as possible. All tasks are very physical and virtually all work is done outside, sometimes in less than favorable conditions. Prospective employees need to understand this before applying. Time Commitment: The job could start in early or mid May and go until the middle or end of August. We would like someone to work 30-35 hours per week. This work could be spread between three to five days. If an employee has an interest in learning about selling at a farmers' market then we would pay for work on Saturday mornings from 6:30-11:30 AM. Compensation: We pay $8.00 per hour (compare to a stipend of $1,120 a month at 35 hours a week). We also have a sit down lunch on the farm everyday, usually cooked from our products, that an employee is welcome to join in on. Also, all the excess produce you can eat (within reason). This posting closes on: This posting closes when filled. Contact: creeksongfarm@gmail.com or 336-977-7206 Best Time to Contact: Email anytime or call during the day |
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Location: Vilas, NC Website: www.springhousefarm.net Produced on Farm: We focus primarily on Certified Organic vegetables, small fruit, an ever expanding orchard and cut flowers. In 2019 we are bringing back honeybees after a little break and are so excited to be expanding our cut flower production! Markets: Watauga County Farmers Market, Two CSA's (we deliver to Watauga Medical Center and also offer pick up on the farm), Artisanal Restaurant, High Country Food Hub, on-farm produce stand, multiple other local restaurants in the High Country. Responsibilities: No farming experience is necessary but quitters are NOT encouraged to apply! We strive to teach employees how to grow food and flowers from seed to harvest to market. In between there will be a lot of work that includes maintenance of our crops. Everyday on the farm will be different. The primary responsibilities of our employees is to have a good work ethic, to be receptive to learning new things and to communicate effectively with others on the farm. This is a learning experience for everyone and we are looking for good people! I have hosted a lot of interns and volunteers on my farm over the past years and am always excited to forge the new bonds that farming inevitably creates. Time Commitment: They are looking for 1-2 full time employees (40 hours/week), for 2-3 full time interns (40 hours/week) and 2-3 part time interns (20 hours/week). To get the most out of this internship, I encourage interns to commit to the entire season (April-October) but I'm willing to be flexible for the right person. Compensation: $500/month full time interns and $250/month part time interns. On farm living is available. Interns will also receive vegetables that we grow. This posting closes on: By April 1st or when filled. Keywords about this farm: Certified Organic vegetables, Cut-Flowers, Beekeeping, Delicious Food! Other Information: Going into our 12th year of farming, we are a small female-owned farm. Our farm is located 10 minutes outside of Boone. https://www.springhousefarm.net If you have previous experience farming, you are encouraged to apply. Contact: Amy Fiedler, springhousefarmnc@gmail.com or (828) 719-6825 Best Time to Contact: Afternoon |
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Location: Mountain City, TN Website: facebook.com/harbinhilfarms Produced on Farm: Harbin Hill Farms is modeled on the Elliot Coleman/JM Fortier approach to four-season, intensive, organic market farming. Our main focus currently is on organic fruits and vegetables (including three hoop houses, a raised bed garden in the orchard, and a 1/2 acre of row crops), and an apiary, currently with 7 hives. We also have a small layer chicken operation (currently 20 hens), and next spring will begin a pilot operation on industrial hemp. We sell through a combination of farmers markets, restaurants and a CSA. This is our third year of full time operation, and our intention is to develop a demonstration farm that incorporates appropriate technologies and organic practices to create an environmentally sustainable and financially profitable farm. We offer intensive insights into the nature of a start-up operation, which has succeeded in doubling both production and sales each year. Markets: Farmers Markets, Restaurants, a CSA and various retail outlets. Keywords about this farm: organic, intensive market farming, four-season, direct to customers Intern Responsibilities: We are looking for interns who really want to learn, are enthusiastic about playing in the dirt, have a good sense of humor, and enjoy the company of like-minded people. We have 42 acres or relatively flat land, including 26 acres of woods (with hiking trails), a barn, chicken coop, and goat shed, so there is considerable development potential, including various farm critters, mushrooms, medicinal herbs, vermiculture, value-added fruit and vegetable products, agri-tourism, etc.. Interns will be encouraged, but not required, to research, design and implement at least a pilot phase of their own project, from which they can keep any profits over the coming season. We are serious about farming, but not about ourselves. A good sense of humor is essential! Preferred Experience: Interns should be aware that farm work is outdoors and involves hard, sometimes quite repetitive, physical labor under a full range of weather conditions. Previous agricultural experience is desirable but not essential. A strong desire to have their own intensive market farming operation in the future is preferred. Time Commitment: We have three internship models, two involving a full-time schedule and one part-time. The season begins March 15 and ends November 15, but interns do not need to commit for the entire season. Our full-time schedule can be either live-in or live out. The full-time interns work 7:30 am – 3 pm weekdays, and assist with the farmers' market on Saturdays (from 7 am to noon). The hours for part-time interns can be more flexible, and are open for discussion. Our main season begins in April, and goes through October. During that period, we can be reasonably flexible with the time commitment, especially while school is in session. Our primary internship model is based on a 30 hour week - six hours a day, five days a week -- similar to the WWOOFer program. Compensation: We can provide meals for all interns during their shifts (breakfast, lunch and dinner), and - for a limited number of interns - full room and board. Other than the psychic income of working in the fresh air with highly compatible and like-minded individuals, however we do not provide a financial stipend. Other Information: Dinner and overnight accommodations are available for interns who will be participating in the Saturday morning farmers' markets. This posting closes on: This posting does not close. Applications will be accepted on a rolling basis throughout the season. Contact: racalkins@msn.com or 703-901-5981 Best Time to Contact: Phone or text between 8 am - 8 pm. Call me and we'll schedule an interview and farm tour |
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Location: Deep Gap, NC Website: www.fullmoonfarmnc.com/ Produced on Farm: We grow a huge variety of vegetables and fruits in 1 acre through intensive rotations and season extension. Our main crops are lettuce, greens, kale, heirloom tomatoes, squash, beans, okra, melons and cucumbers. We cultivate the land using only horse power and hand tools. Our focus is to grow nutritious food while honoring the Earth's wisdom, beauty and natural gifts. We are not certified organic however everything is grown using organic methods. Biodynamic processes are implemented as well. Markets: We sell at the King Street Farmer's Market, to the Food Hub, to a dozen area restaurants and at our on-farm produce stand. Keywords about this farm: small farm, organic farm, CSA, homestead, draft horse farming, sustainable agriculture Internship Responsibilities: Interns are expected to be determined, creative and communicative. We share all farm tasks with interns and will always be in the field working alongside you to ensure you are learning and enjoying the work. Work responsibilities include: starting seeds, monitoring plant health, regular horse care, fence maintenance, crop cultivation, irrigation, harvesting and processing for sale, attending farmers markets, break down of field materials after crops finish, and much much more. Interns can apply for 2 - 4 days a week, 8 hours each day, april through november. Preferred Experience: Applicants can hold any experience they see as applicable to keep their motivation high, optimism flowing, self-care substantial and physical abilities adaptable to farming. We seek volunteers who want to learn to grow food and better know themselves in the process. Communication is key and each person is welcomed with their unique communication style. As we work with horses, volunteers must be willing to be near these animals and handling them if able. Time Commitment: Volunteers can work a regular schedule or at farm work days from April 1 - October 3. Compensation: We offer a gas stipend and you can have as much produce as you can eat. Experience working on a farm and FUN is guaranteed! This posting closes on: is always open. www.fullmoonfarmnc.com/internships.html Contact: fullmoonfarmer@gmail.com or (828) 964- 3644 Kara Dodson. Best Time to Contact: Monday - Saturday, 8 - 5 by phone. |
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Location: Boone, NC Website: www.hosphouse.org/garden Produced on Farm: The Hospitality House Gardens grow a wide variety of vegetable, herbs and eggs for our food pantry and the Hospitality House Bread of Life Kitchen. We have 9 handicapped accessible beds and a passive solar greenhouse in an enclosed courtyard; 14 raised beds in the lower garden with two hoop houses. We use organic/biodynamic and season extension methods, crop rotation, cover crops, and grow seedlings. Markets: Produce goes to the Bread of Life kitchen, food boxes and donation based sales that support many diverse garden projects.We ascribe to the philosophy of "food for all regardless of means." The Hospitality House Garden Stand is set up at our Community Events and our Summer Food Series. It offers surplus produce and eggs through a donation based system to local folk, staff and residents. Keywords about this farm: The Gardens at Hospitality House provide organically raised eggs, vegetables, fruits and herbs for the Bread of Life Community Kitchen and the Food Box Program. Residents and Volunteers maintain the gardens throughout the summer. The garden supports our commitment to the sustainability of life, community and environment. Intern Responsibilities: We work to rebuild lives and strengthen community by providing a safe, nurturing, healthy environment in which individuals and families experiencing homelessness and poverty-related crises are equipped to become self-sufficient and productive. We need interns who can commit to a consistent schedule, can work on their own, and work with residents and oversee volunteer groups. Work with residents and clients require understanding and agreeing to Hospitality House confidentiality policies. There are opportunities to provide education programs for our individuals, families and children. Record keeping, reporting, marketing and promotion, social media and helping manage the Garden Stand are non-garden work tasks that we need assistance with. Preferred Experience: An understanding of and passion for sustainable organic agriculture and serving vulnerable families and individuals. Some Garden or Farm experience. Interest in organic methods, biodynamics and permaculture. Ability to work with diverse groups. Ability to work independently and be a good team player Time Commitment: This is a flexible position with hours to be determined after completing the application form and process found here. Compensation: This is a volunteer position. Interns are welcome to have meals at the Hospitality House Bread of Life Kitchen, participate in the donation based Garden Stand and may be able to take home produce or a food box as needed. This posting closes on: This is an open posting for the 2021 season Contact: gardens@hosphouse.org Best Time to Contact: Anytime |
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Location: Millers Creek, NC Website: www.tumblingshoalsfarm.com Produced on Farm: A diverse array of certified organic fruits and vegetables. Markets: Watauga County Farmers Market in Boone, Downtown Hickory Farmers Market, CSA, restaurants, New Appalachia distributor, Charlotte Regional Farmers Market. Keywords about this farm: Certified organic, professional, fun, team, beer-Friday, pickleball, beautiful, valley, Appalachia. Farm Employee Responsibilities: Farm employees will do everything from seeding in the greenhouse, to transplanting, to cultivation and trellising, to mulching, to mowing, to harvesting and washing and packing to selling at farmers' market. Employees will also participate in some planning and management and will be able to run the farm effectively as a team by September when they return from their paid vacations. Preferred Experience: There are no special requirements to work on Tumbling Shoals Farm. The absolute most important aspect of an employee here is being a good team player. Farming is a physically demanding career in the elements, so some experience with a job outside of any sort, especially in southern climates, is a bonus and will be favored. Of course, physical fitness is important. We are not often lifting heavy things, but we keep moving all day long so physical endurance helps us enjoy the work.We recommend that you have your own transportation, as the farm can feel pretty isolated at times, but this is not required. We hope you have an open mind, a quick smile, and a good sense of humor as those things make teamwork more enjoyable. Also, some retail experience is helpful if you are interested in going to farmers' market. Time Commitment: Full-time employment. 40 hours/week beginning March 18th. End dates are more flexible, but guaranteed through September and a couple of people through November. Compensation: $10.00/hour starting wage (roughly $1440/month if you’re comparing it to a stipend). Lodging is included including electricity in private cabins, electricity, propane, and water in shared kitchen, bathroom and laundry facilities. Employees can harvest and eat anything from the farm at any time, though we encourage them to consider peak harvest windows for any kind of canning or freezing activities. http://www.tumblingshoalsfarm.com/working-at-tumbling-shoals-farm Contact: farmer@tumblingshoalsfarm.com or (336)-452-2920 Best Time to Contact: Anytime, until March, then email is best. |
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Location: Fairview, NC Website: thelordsacre.org Produced on Farm: We are growing organic vegetables, herbs, and community Markets: All of the produce we grow are donated to Four partners and locations – our local food pantry, Share-the-Harvest Market (an attempt to get the community to share their excess garden produce), Bounty and Soul, and Green Opportunities. Keywords about this farm: Organic, vegetables, community garden, food access, food security Intern Responsibilities: Since the intent of the internship is to pass along knowledge, we do not have specific experience requirements. All thing being equal, we may, however, give preference to those with a gardening background or those pursuing a career/lifestyle in the work we do. We are looking for applicants who are: highly motivated, flexible and adaptable, collaborative, display gratitude, follow directions while sharing their opinions, independent workers, in good physical condition, have a sincere desire to learn about sustainable food production, hunger issues, and community building, value quality work, and are able to maintain a clean, safe and organized work space. This is a hands-on internship. You will be immersed, get dirty, be challenged, and be encouraged to use your gifts – not just your muscles. Engage in physical work and activity regardless of weather. Get up early especially in the summer and be ready to work on time. Eventually lead and teach groups and individual volunteers (Do you enjoy people?) Study and apply sustainable, organic, traditional and alternative growing practices. Participate with the crew in all aspects of growing food (cultivation, planting, transplanting, harvesting, washing, distributing…) Participate in upkeep and maintenance of the interns’ common space. Time Commitment: Interns agree to participate in the internship program from the time they arrive in late March or early April until the last day in October. A 1- month trial period is part of the internship. Interns are expected to work aprx 35hours / week. Interns also assist in setting up, helping with and taking down 1 - 2 fundraising events per season. We have not finished creating a new schedule for the 2019 season but interns will definitely work: M – F 7:30 – 12:30 pm, Wednesday evenings from 5:30 – 8:15 pm, some (rotating) Monday markets from 2:30 – 6:15 pm, and some flexible time in the afternoons or evenings. Basically weekends will be free except for crucial chores such as watering which will be worked on a rotating basis with another intern. Compensation: Housing, full season interns receive $400/month stipends (summer interns do not), garden produce, some basic staples (grains & beans), education, personal growth and immersion into an amazing community. Interns are expected to supply their own work clothing and shoes, bedding, sunscreen, laundry soap, toiletries, and take appropriate precautions to work safely. We provide insect repellant, gloves, garden produce and food staples. Interns should have their own health insurance coverage. The Lord’s Acre does not assume responsibility for any medical expenses of the intern and we are not required to provide Worker's Compensation insurance. In addition, vacation time of a week or so is available during the growing season. thelordsacre.org/work-with-us/volunteer-opportunities/ Contact: ali@thelordsacre.org Best Time to Contact: Email anytime or call during the day |
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Location: Mountain City, TN Website: www.facebook.com/Browns-Farm-681802768690383/ Produced on Farm: Pumpkins, watermelons, winter squash, and sweet potatoes. We also raise percentage Kiko meat goats and heritage-breed chickens Keywords about this farm: Certified Naturally Grown vegetables, Pastured livestock & chickens, Pasture management, Organic practices Intern Responsibilities: Dependable. Help plant, maintain garden, harvesting, maintain animals, some land clearing, maintain barn & chicken house. Will include other manual labor responsibilities. Preferred Experience: Good work ethic and ability to do manual labor. Commitment: There are opportunities year-round. Hours can be worked out per person based on abilities and availability, but frequently occur early in the morning with an afternoon break and finish work in the late afternoon. We begin with an orientation day as soon as availability of the intern and continues dependent on availability and class schedules. Compensation: We offer an unpaid educational internship experience as well as gas money, a share of crop, and some meals with the potential of paid-stipend for dependable helpers. This posting closes on: This posting closes when filled. Contact: debbie.brownsfarm@gmail.com Best Time to Contact: Anytime |
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