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    • News & Announcements
  • PROGRAMS
    • CRAFT >
      • Workshop notes
    • Double Up Food Bucks >
      • February 26- March 4: Double Up Fundraising Week
    • Food Hub
    • LocalFAM
    • King Street Farmers' Market
    • High Country Farmers' Market Network
    • Lettuce Learn School Garden Support
    • Winter Farmers' Market >
      • 2022-2023 Vendors
  • Get Involved
    • Join Us
    • Intern
    • Volunteer
    • Jobs
  • Support
    • Join
  • Español
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Oct 2-4: 11th Annual Design Institute All About Food: Designing, Gardening, and Eating 

7/18/2013

 
11th Annual Design Institute
All About Food: Designing, Gardening, and Eating 

Registration Open!
October 2-4, 2012
NC Botanical Garden, Chapel Hill, NC

The joy of nurturing a plant that bears fruit from a small seed or gathering ripe, sweet berries for a snack is found in the edible landscape. Including gardening, cooking, and eating in the design of the early childhood outdoor environment offers multiple opportunities for children to understand the food cycle and to build the foundation for a lifetime of nutritious habits. Activities ranging from sensory exploration to science learning are easily planned in the edible garden. Join us at the 11th Annual Design Institute to discover new approaches and share your insights on creating environments and programs that contribute to healthy diet and a love of growing food. 

Join us at the NC Botanical Garden in Chapel Hill for 3 days of presentations and outdoor sessions.
Registration is now Open. 
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Blue Ridge Women in Agriculture is a non-profit tax-exempt organization under section 501(c)3 of the IRS code (Federal ID # 34-2011588). 

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