2nd Annual Food Business Conference: For makers & sellers of prepared food items, sauces, or baked goods
Registration is still open for the 2nd Annual Food Business Conference, to be held on Friday, April 19, at the Burnsville Town Center. We have a great line up of speakers covering everything from improving your chances of getting financing to using social media to promote your food business. Special emphasis is on food safety, one of the hottest food trends in 2013.
The registration form can be found here: http://www.ncagr.gov/markets/agribiz/food%20biz%20registration13.pdf
The regitration fee includes breakfast, lunch, and materials.
If you make and sell prepared food items, sauces, or baked goods, then come join us for a great opportunity to learn more about growing your food business and to network with other food entrepreneurs!
Questions? Contact Annette Dunlap, Annette.firstname.lastname@example.org or call 919.218.1049.
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